Carcass Traits of Broilers as Affected by Natural Growth Promoters



Carcass Traits of Broilers as Affected by Natural Growth Promoters

Maribel R. Raguindin and Lydia P. Libunao
Ilocos Sur Polytechnic State College, Santa Maria, Ilocos Sur, Philippines and Don Mariano Marcos Memorial State University, Bacnotan , La Union
ISSN: 2961-3035 I Volume 1 I Issue 1 I June 2022

Abstract

The widespread ban on the use of some antibiotics as growth promoters has led to the search for alternative sources. This study was conducted to determine the effects of herbal plants (lemongrass, oregano, and yellow ginger) at different levels (0.1%, 0.2%, and 0.3%) as feed supplements for broilers. Three hundred (300) day-old chicks were randomly distributed into eighteen treatment combinations replicated thrice employing Strip-Split Plot Design. This study showed that lemongrass, oregano, and yellow ginger can be used as natural growth promoters without adverse effects on the carcass traits of broilers, particularly on dressing percentage, leaf fat, liver weight, and gizzard weight. The gizzard weight of the experimental birds supplemented with 0.1% herbal plant meal was significantly heavier which means that adding 0.1% of lemongrass, oregano, and yellow ginger to the diet of birds results in a bigger gizzard. Chickens with larger digestive organs ate less feed and produced less waste. This could make poultry production more environmentally and economically sustainable.

Full Article

DOI: https://doi.org/10.56901/ADDI9517

References

Aglipay, M. & C. M. Rodriguez. (2017). Selected Herbal Plants as Feed Supplement for Broilers. Unpublished MS Thesis. Don Mariano Marcos Memorial State University. College of Graduate Studies. North La Union Campus.

Akyildiz, Serhat & M. Denli. (2016). Application of plant extracts as feed additives in poultry nutrition. Scientific Papers. Series D. Animal Science. Vol. LIX, 2016 ISSN 2285-5750.

Al-Jaleel, R.A. (2012). Use of turmeric (Curcuma longa) on the performance and some Physiological traits on the broiler diets. The Iraqui Journal of Veterinary Medicine.

American Society of Animal Science. (2013, April 11). Chickens with bigger gizzards are more efficient. ScienceDaily. Retrieved June 5, 2022 from www.sciencedaily.com/releases/2013/04/130411110255.htm

Badiri, R. & Saber, S.N. (2010). Effects of Dietary Oregano Essential Oil on Growth Performance, Carcass Parameters and Some Blood Parameters in Japanese Male Quail, Int. J. Pure App. Biosci. 4(5): 17-22 (2016). Accessed from  http://dx.doi.org/10.18782/2320-7051.2397 on May 25, 2018.

Edens, F.W. (2003). An alternative for antibiotic use in poultry: probiotics. Revista Brasleira de Ciencia Avicola Vol.5 No.2 Campinas May/Aug. 2003. Retrieved from http://dx.doi.org/10.1590/S1516-635X2003000200001 on July 6, 2017.

Emadi, M. & Kermanshahi, H. (2006).  Effect of turmeric rhizome powder on performance and carcass characteristics of broiler chickens. International Journal of Poultry Science. Retrieved from https://scialert.net/abstract/?doi=ijps.2006.1069.1072

Hernandez F. J. Madrid, V. Garcia, J. Orengo, & M.D. Megias. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science. Retrieved from https://pdfs.semanticscholar.org/80e5/79bbc61b13279256fd0e725f6cbac3e7c0c1.pdf  on May 6, 2018. 

Hussein, Salih. N. (2013). Effect of Turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameters in broilers. Retrieved from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.887.1905&rep=rep1&type=pdf on May 7, 2018.

Krishan, Gopal & Asmita Narang. (2014). Use of essential oils in poultry nutrition: A new approach Department of Veterinary Medicine, College of Veterinary and Animal Sciences, GB Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India. Accessed at: http://www.bdvets.org/JAVAR/V1I4/a36_pp156-162.pdf  on April 12, 2017.

Mehala C., & Moorthy M. (2008). Effect of Aloe vera and Curcuma longa (turmeric) on carcass characteristics and biochemical parameters of broilers. International Journal of Poultry Science.

Noguera, (2017). Lemongrass essential oil on productive characteristics of broiler chickens. Accessed from https://www.researchgate.net/publication/318088914_Lemon_grass_essential_oil_on_productive_characteristics_of_broiler_chickens on May 28, 2018.

Nouzarian, R. et al., (2011). Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens. Accessed from https://www.researchgate.net/publication/264555664_Effect_of_turmeric_powder_on_performance_carcass_traits_humoral_immune_responses_and_serum_metabolites_in_broiler_chickens on May 11 2018.

Samarasinghe, K, C., Wenk , K. F. S. T. Silva & J. M. D. M. Gunasekera. (2003). Turmeric (Curcuma longa) Root Powder and Mannanoligosaccharides as Alternatives to Antibiotics in Broiler Chicken Diets. Accessed from  https://www.ajas.info/upload/pdf/16_225.pdf on May 12, 2018.

Sugiharto, Isroli, E. Widiastuti & N.S. Prabowo. (2011). Effect of turmeric extract on blood parameters, feed efficiency and abdominal fat content in broilers. J. Indonesian Trop. Anim. Agric., 36(1): 21-26.

Wang, D., H. Huang, L. Zhou, W. Li, H. Zhou, G. Hou, J. Liu & L. Hu. (2015). Effects of Dietary Supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of wenchang broiler chickens. Accessed from https://www.tandfonline.com/doi/full/10.4081/ijas.2015.3870 on May 26, 2018.